Bud Light BBQ Meatballs are perfect for your next tailgate/football party or for dinner/lunch.
They go great with pasta, on bread as sub/sandwich, a pizza topping, on french fries with lots of cheese... They are YUMMY and easy to make.Bud Light BBQ Meatballs
-1 lb. lean ground beef (ground turkey or chicken)
- 1/2 cup of skim milk
-1/2 cup of Bud Light (have a bottle/can handy)
-1 TB worcestershire sauce
-2 tsps Italian seasoning
-1/2 tsp salt
-1/2 tsp mustard
-1/2 tsp black pepper
-1/2 tsp garlic powder (clove of garlic)
-1 cup Italian breadcrumbs
-1/2 cup of Parmesan cheese
-1/4 cup of onion
-1/2 cup of BBQ sauce + 1 TB of Bud Light
- 1 cup of cheese
-1/2 cup Parmesan cheese to taste
*Want Spicy BL BBQ MBs ? Add 1/2 tsp Chili powder or some chopped jalapeno peppers... Make them HOT BL BBQ MBs!! Double the recipe to have more for the party!Preheat oven to 350 Mix everything together (wash your hands and dig in).. roll into about 1 inch balls and place them in a greased 8x8 baking dish. (spray pam or olive oil) Pour the BBQ sauce over the top. Bake about 1 hour, until the meat is no longer pink. Add the cheese and bake for another 5 minutes, until it is melted. Take out and let it cool for a bit.
Serve them up on pasta, as a sandwich, eat them by themselves... Whatever works for you.
They ROCK w/an ice cold Bud Light! :)