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Heather's Thingies Blog

B.P put to the B.L test...

Okay, Bud Light is a Great drinking beer, but it's also fantastic to cook with.
Here's another recipe I put to the Bud Light Taste test.
Bud Light gives it just a bit more of a robust flavor with a bit of a kick.


Bud Light Sweet Cinnamon Bread Pudding

1 1/4 cups of milk
1/2 cup Bud Light
1/2 cup brown sugar (you can also use regular sugar)
1 1/2 tsps cinnamon
1 tsp vanilla
1 Egg & 1/3 cup egg whites (for lighter version) or 2 eggs
5 cups of your favorite bread- I used cinnamon swirl bread and cinnamon mini bagels
1 cup of Heath bits

*Mix well with a whisk -milk, Bud Light, vanilla, eggs/whites & cinnamon- Cut the bread in cubes and sprinkle the brown sugar on it every cup you add to the bowl you put the bread in. You can also sprinkle a bit more cinnamon too. Mix the bread with the liquid mixture and mix in 1/2 cup heath bits. Put in a 1 1/2 Quart dish (I sprayed it with butter flavored Pam). Sprinkle some more brown sugar on top. Bake in a pre-heated oven 350 for about 40-45 minutes. Its done when a knife comes out clean about 1 inch from the edge.

While it's baking get the sauce ready..
16 oz Carmel Sauce (Hershey's is fat free, but high sugar)
1 Tablespoon Bud Light
Mix together for the sauce.

You can also add a topping.... 3 Tbs brown sugar, bit of cinnamon, 1/4 cup of heath  bits and 1/3 cup of cinnamon chips!

Serve the bread pudding warm with the sauce poured on top. Store any left overs in containers with air tight lids in the refrigerator.

Another Bud-Light-licious recipe. Good for dessert. Breakfast... Sure sign of a Yummy Good Time! Here We Go!


08/21/2011 11:00PM
B.P put to the B.L test...
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