*Ted & I had a blast @ Carinos Wine Dinner in San Marcos last night!
BIG YOU ROCKS to Chris, Chef Ernesto, Kristen , Amy & the entire
Crew for making it such a 'FANTABULOUS TIME'...
*I Got my 'FREE- PASTA POINTS CARD'... *Make sure you get yours! Every time you Enjoy Carinos, you
get rewarded w/ points for future Goodies!! :)
*Sun-dried Tomato Grilled Shrimp Skewered shrimp with a zesty sun-dried tomato
pesto over fresh mixed greens paired with Francis Ford Coppola Pinot Grigio
*Tomato Basil and Chicken Gnocchi Handmade potato dumplings in a San Marzano
tomato basil sauce with sliced grilled chicken,
topped with aged parmesan cheese paired with Mirassou Pinot Noir
*Salmon Picatta Grilled salmon topped with a white wine caper butter sauce with
artichokes and mushrooms, served with seasonal vegetables paired with Kendall-Jackson Vintner’s Reserve Chardonnay
*Peach Gelato Parfait Creamy Italian-style ice cream flavored with peach nectar
layered with Valpolicella soaked peaches paired with Beringer White Zinfandel
*This Wine Dinner will be held on Tuesday, May 25th at 7:00 PM
Price is 29.95 per person (tax and gratuity not included)
Limited seating available, RSVP required
