1 Ziplock Gallon Size Baggie
4-6 Ounce Boneless Chicken Breasts (we did 2)
Seasonings of your choice
-Garlic powder (can use cloves)
-California Season (Mixture Red & Green Peppers & Black Pepper)
-1/2 Bottle Bud Light (2 breasts)
-Touch of water
-Put chicken Breasts in Baggie...Coat the breasts
lightly with each seasoning...add 1/2 bottle of Bud Light
w/ a bit of water...Marinate for 24 Hours in the Frig.
Bud Light Corn on the Cobb -1 Ziplock Gallon Baggie
- Ears of Corn (we did 2)
-1/2 bottle of Bud Light
-1 Cup of Water
...Put corn w/ Husks & all in the baggie..
Pour in the Bud light & water...
Close up the baggie let set for 24 hours
in the Frig... You will grill the corn in
the husks, so they are wet & won't burn...
*BBQ Sauce: You can use your favorite...
Since our chicken had a lot of
peppery spice to it.. I went for the
sweeter BBQ Sauce.. -1/2 Bottle of Stubbs Sweet Molasses BBQ Sauce
-1/3 Botte of Stubbs Original BBQ Sauce
-1-2 TBS of Hot 'N Sweet Hickory Farms Mustard
-3 TBS of Apple Butter
-3 TBS of Honey
...Mix it all together than heat it in the microwave
for about 1 minute...makes enough for the chicken when
grilling & extra to have on your plate!
-Next Night for Dinner/Party: We used Ready Light Charcoal..
Ready to start the grilling once
the Charcoal has a white look
to it.. Put the corn/w/husks & all
on the Grill about 1/2 hour turning
every 10 minutes...Its ready
when the corn is soft.. If you can
push in w/ a fork. It's Done...
If your Grill has a top shelf, stick
them up there to keep warm...
*Put the Chicken on the grill
& turn every 5 minutes, this
will keep it from drying out &
keep the juices in it...Chicken is usually done about 15 minutes...
Put sauce on 1 side..let it set for 2 minutes...
Flip..more sauce on the other side..Let set for
2 minutes or so.. Take off heat..
Done!!! (I like to check the middle of the
chicken to make sure it's not pink...white)
*Also grilled a few pineapple slices!!! !!! :)
*ENJOY YOUR BUDLIGHT BBQ CHICKEN & CORN
w/ a COLD BUD LIGHT ...