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Afternoons with Jay

Heather's Thingies Blog

A week from today...

Every Last Tuesday of each month
Carinos has a Wine Dinner  of a 4 Course
Off-Menu Meal paired w/ Chef Select
Wines... Ted & I will be having
Fun w/ Sarah & the Crew @ The Carinos
in Cedar Park...

11620 N. FM 620
Austin, TX.


Wine Tasting & Four Course Food Pairing
*Sun-dried Tomato Grilled Shrimp

Skewered shrimp with a zesty sun-dried tomato pesto over fresh mixed greens
*paired with Francis Ford Coppola Pinot Grigio

Tomato Basil and Chicken Gnocchi
Handmade potato dumplings in a San Marzano tomato basil sauce with
sliced grilled chicken, topped with aged parmesan cheese 
 paired with Mirassou Pinot Noir*

Salmon Picatta
Grilled salmon topped with a white wine caper butter sauce with
artichokes and mushrooms, served with seasonal vegetables
* paired with Kendall-Jackson Vintner’s Reserve Chardonnay*

Peach Gelato Parfait
Creamy Italian-style ice cream flavored with peach nectar
layered with Valpolicella soaked peaches
*paired with Beringer White Zinfandel * 

This Wine Dinner will be held on Tuesday, May 25th7:00 PM
Price is 29.95 per person (tax and gratuity not included)
Limited seating available, RSVP required

 *Make reservations now at your Favorite
Carinos Location & make sure you sign up
for your FREE PASTA POINTS card...


05/17/2010 11:00PM
A week from today...
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