This recipe comes from my college days where Bud Light and Mac'n'Cheese was a gourmet dinner for me. As time went on, stuff has been added! It's pretty quick, easy to make, and yummy to eat. Stuff can be whatever you love..favorite meats, seasonings, veggies... Here's what my 'Stuff' was this time around, but it can change each time. The secret, boiling the noodles in 1/2 Bud Light & 1/2 water.
Bud Light Mac'n'Cheese'n'Stuff:
-2 boxes of Kraft Mac'n Cheese
-1/2 stick of butter/margarine
-1 bottle of Bud Light
-1/4 cup of milk
-6 strips of bacon cooked crispy and broken up
-3 deli slices of your favorite meat.. I used pastrami
-2 cups of your favorite cheese(s).. I used cheddar, Taco blend, and parmesan
-1 tsp garlic powder
-1 tsp onion powder
-1 tsp black pepper
or whatever your favorite seasonings are... kick it up with chili powder or hot peppers
Boil the noodles in water and 3/4 of the bottle of Bud Light. Strain the noodles once ready (7-8 minutes boiling. They shouldn't be hard, but not to mushy) Mix the butter, rest of the Bud light and seasonings with 1 packet of the cheese powder from the Kraft Mac 'n Cheese. Stir together! Then add the cheese(s). Mix up until the cheese is melted, and then add 'THE STUFF'. I did bacon and pastrami, but you can use any meats. Don't eat meat, put some tomatoes and mushrooms in it. Whatever 'Your Stuff' is. Mix it all together. You can eat it right away, or put in the frig overnight to get even more flavor. Quick and yummy meal and can also Rock a tailgate party with Bud Light.