Love & chocolate is in the air at Dunkin Donuts..
NEW CHOCOLATE YEAST DONUTS
*Here's all the 'Mouth Watering Yummy Details!
"Chocolate Lovers Month":
- Cocoa Confetti: a chocolate yeast ring, topped with chocolate icing and rainbow sprinkles.
- Reverse Boston Kreme: a chocolate yeast shell filled with chocolate Bavarian Kreme
and topped with vanilla icing.
- Cocoa Kreme Puff: a sugared chocolate yeast shell filled with vanilla butter cream.
According to Dunkin' Brands' Executive Chef Stan Frankenthaler, the new Cocoa Doughnuts represent
one of the brand's greatest doughnut innovations. "After several years of developing and testing,
we are delighted to have created a yeast version of our popular chocolate donuts,"
*They look yummy and I'll try them, but I'm not sure anything can beat a
'Chocolate Cake Dunkin Donut', even it's yeast buddies!
Okay I really want one now, my mouth has been watering
typing this out!
BTW: The Choco yeast doughtnuts have 12-16 Fat Grams each
while the Double Choco cake doughnuts have 25 Fat Grams!