-2 tablespoons butter/margarine
-1/4 cup of onion
-1 tablespoon of flour
-Salt, pepper for taste 1/4 of salt & 1/2 Pepper works well in the cheese sauce
-Garlic powder 1/2 teaspoon
-1 cup of Bud Light
-1 cup of milk (Ted used skim)
-1 1/2 cups of light cheddar cheese
- 1 1/2 cups of mozerella cheese
-1/2 cup of parmesan cheese
- 2 large baking potatoes (5-6 cups)
-1/2 cup of breadcrumbs
-5 strips of bacon
Ted's Bud Light Au Gratin Potatoes in the making:
-Pre-heat oven 375
-Peel the potatoes and cut thin sliced
-Melt the butter in a 2 quart saucepan cook the onions in the butter about 2 minutes. Add flour, pepper and garlic powder. Stir constantly until it's bubbly. Remove from heat.
-Stir in the milk and then the Bud Light.Heat to boiling and stir constantly for about 1 minute
-Remove from heat and stir in 1 cup of cheddar cheese, 1 cup of mozerella cheese and 1/4 cup of the parmesan cheese until melted
-Grease (used butter flavored pam) a 13x9 baking dish and spread out the potatoes. Sprinkle them with pepper, bit of salt and garlic powder. Cut 2 pieces of bacon (uncooked) into pieces and spread on the potatoes. Hold bake a few potato slices to put on top of the bacon/seasoning. Pour the cheese sauce over the potatoes and bake uncovered for about 1 hour.
- Mix the remaining cheese , the bread crumbs (Ted used Italian bread crumbs for a bit more flavor, but you can use plain) and 3 crumbled up pieces of cooked bacon. Sprinkle over the potatoes and bake another 15-20 minutes or until the top is brown, bubbly and the potatos are tender.
Sprinkle a bit of paprika (Ted opted out on this one). If you Love cheese, a bit more extra.
Let cool a bit and then serve with an Ice Cold Bud Light! Dinner is served!
*You can also eat Bud Light Au Gratin Potatoes as a side dish, but it's really good for dinner too!
Another Yummy Good Time w/ Bud Light!
IT SMELLS SO GOOD WHILE BAKING, MOUTH WATERING GOOD! TED ROCKED THE AU GRATIN POTATOES WITH BUD LIGHT! LOVE IT WHEN HE COOKS DINNER. IT'S VERY SEXY!!
*An Ice Cold Bud Light works great too when you eat it to soon and burn your mouth!!