Ingredients: - 1 Cup Low Fat Smoked Turkey Sausage (cut small chunks) or more if you are a Big Meat Lover -1/2 Cup diced Onion
-1 Clove Garlic
-7 ounce bag Fat Free Cheddar Cheese (Kraft shredded tasty)
-6 ounce-2 % Velveta Cheese
-1/3 cup Low Fat Feta Cheese (Big Handful) -2-3 TBS Blue Cheese (can use low fat too)
*Medium size sauce pan simmer up sausage, onion
& garlic & ground black pepper for taste-Onions will be soft....
-Add the chicken stock & 1/2 bottle of Bud Light and bring to a boil...
-Mix in Velveeta Cheese, cheddar cheese and
stir while melting... add feta cheese & blue cheese for
taste... add the other 1/2 bottle of Bud Light!!!
-Simmer for 30 minutes occasionally stirring
...have it covered for about the first 20 minutes than
uncovered... If it's to thin, than mix flour & water
to create a rue and stir in 'til desired thicknesss
...Let cool about 15 minutes, than serve.:)
Goes well w/ Reduced Fat Cheez Its, or any
favorite cracker..Awesome w/ Breads...
Can also make a Great Dip & Pasta Sauce depending
on how thick you make it.
-You can add a kick w/ tobasco sauce/peppers
-Have fun w/ different type of cheeses if you aren't
into feta/blue cheese.. try parmesan/mozzarella..or
whatever you like...
*Ted suggested Bacon Bits served onTop...that would
be Yummy too! :)
*BTW tastes even better after sitting in the frig for 24 hours, if you
can wait that long to dig into it!!
*St. Patty's Day Kick...
Add some Potatoes & Green Food Coloring!!!