Easter Dessert Yummy Bunny Style

#CountryCrock #EasterYummies

March 12, 2018

honey Ted & I made our first #BunnyCake. It was pretty easy, and fun to make together. The taste...AWESOME thanks to New Country Crock Buttery Sticks! A fun cake to make w/ the kiddos , honey, friends... Yummy Bunny Easter Fun! 

Here's the recipe! Let me know how it turns out for You! More recipes can be found at http://www.countrycrock.com/

Easiest Ever Easter Bunny Cak


3 cups all-purpose flour

1 Tbsp. baking powder

2 cups granulated sugar

1 cup (2 sticks) Country Crock® Buttery Sticks or 1 cup Country Crock® Spread

4 large eggs

1 cup milk

2 tsp. vanilla extract


Preheat oven to 350°. Grease and flour two 9-inch round cake pans. Combine flour and baking powder in medium bowl; set aside.

Beat sugar with Country Crock® Buttery Sticks in large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs, 1 at a time, until blended. Combine milk and vanilla. Alternately beat in milk and flour mixtures until blended. Spread evenly into prepared pans.

Bake 35 to 40 minutes or until toothpick inserted in centers comes out clean. Cool 15 minutes on wire rack; remove from pans and cool completely.

To assemble and decorate, leave 1 cake layer whole and place on large platter. Cut 2 opposite edges of the other layer into "ears". Cake remaining will be "bow tie". Arrange on platter. If desired, spread with frosting* and decorate with shredded coconut and/or candies.

*To make an easy and delicious frosing, beat 1 box (16 oz.) confectioners sugar, 1/2 cup Country Crock® Buttery Sticks, 2 Tbsp. milk and 1 Tbsp. vanilla extract in large bowl with electric mixer until fluffy, about 3 minutes.